One of the most common and the most popular local dishes by most tourists is the Masshuni. Locals usually eaten at breakfast on Masshuni is a mix of coconut tuna and onion and lime is accompanied and wrapped in a kind of flatbread called Roschi made with flour and water. Maldivian women the real architects of this goodness will prepare with canned tuna , shredded coconut possibly upon , a small onion chilli and juice of half a lime . Everything is cut into small pieces and put in these wraps. We assure you that the result will be awesome for the palate.